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Caviar Nacarii is an exquisite product, the fruit of a great team of artisans and biologists following the traditional Iranian method. They have a productive strategy oriented to the highest quality, perfectly combining craftsmanship with compliance with European food safety regulations.

This gourmet product is one of the products totally recommended for our table, since it is a fresh, unpasteurized caviar with many nuances and a source of perfect flavors and sensations depending on the point of maturity at which it is found. being a delicatessen and very exclusive product.

Caviar Nacarii began its international expansion in 2009 and currently exports up to 70% of its production to the main countries of Europe, Asia and America, including Japan, the United Arab Emirates, the United States and even Russia, the cradle of caviar.

The excellent reception of the product by consumers and gastronomy professionals is the result of the effort in the elaboration of an exclusive, handmade product of the highest quality.

One of the things that we highlight about this product is that the sturgeon is raised at 700 meters of altitude in exclusive facilities near the town of Les, in the heart of the Val d’Aran. The fish farm is located on the banks of the Garonne River, a short distance from its source and surrounded by nature. This production center is the only one in the world located in a virgin area that receives such pure waters from the thaw, the essential ingredient that allows us to obtain caviar of excellent quality.

Its facilities have minimal environmental impact and operate in a sustainable way. They are integrated into a small complex that belongs to the Neoelectra group, a clean energy provider dedicated to the management of cogeneration assets, and they are complemented by the two adjacent companies in the contribution of raw materials and waste disposal. You can request a visit on their website:

The company continues working on the opening of new strategic markets and has gourmet spaces located in the urban center of Vielha and in the upper area of ​​Barcelona, ​​in the latter, it has a space open to all kinds of activities, such as tastings and events , intended to promote caviar culture. In it you can find the full range of products, and to complement the experience, you can purchase and taste a wide range of gourmet products such as canned food, foie gras, smoked meats and a careful selection of wines, vodkas, cavas and champagnes.

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