UNUK HOTEL AN ICON OF LUXURY IN SEVILLE FIVE STARS
This hotel is located in the historic center of Seville, on Calle Ortiz de Zúñiga 8, in the heart of the Soho Benita neighborhood. It is an avant-garde and innovative hotel that is committed to the use of new technologies, focused on offering the maximum comfort for your guests,
A large part of the most avant-garde design and art in the city is concentrated in the vicinity of the hotel, Soho Benita, with shops, galleries and establishments linked to culture;
. Technology at the customer’s service
Ecology is a key point in the hotel, in which an eco-sustainable application has been taken into account in its operation: from enclosures that guarantee maximum energy efficiency, fences in the patios that create a healthy climate in a natural and effective way, use LED lighting and minimizing the use of paper or its recycled use, whenever possible, among others.
Unuk Soho is also committed to the care and well-being of its guests, offering a wide range of health-related services. In addition to being able to enjoy its large solarium areas, you can take care of yourself with salt water baths in its pool with views of the Giralda.
The hotel offers 39 rooms (10 premium, 5 deluxe, 14 grand deluxe, 6 junior suites and 4 experiences). In all of them, the use of technology prevails through simple home automation control of lights, climate and cleaning to offer a better service to its customers.
All the rooms are decorated in soft tones, where natural materials, design elements and high-end products are fused. The hotel also has two patios, high-speed Wi-Fi access, a fitness room, and a saltwater pool.
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Recoveco Restaurant, Vanguard and tradition united by the Andalusian flavor
Traditional Andalusian cuisine with a sensory touch
The restaurant has two spaces: a terrace with views of the Giralda and a modern interior lounge.
The Recoveco restaurant opens its doors with a maximum capacity for 42 people and . Its cuisine recalls the flavors and service of yesteryear, with typical recipes of Andalusian cuisine where the absolute protagonist is the product, cooked over low heat.
